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Green Goddess Salad–I’ll take the Peasant Salad, if it’s okay with you…

June 1, 2010


This salad really doesn’t sound too bad. But the picture does so little to help its cause.  As it is summer, and since I’ll be having Salad Monday on Tuesday, due to Memorial Day and attributable excesses, I thought I’d throw out something slightly reasonable.  However, don’t blame me when you realize how much one CUP of mayonnaise and 6 anchovy fillets do to the health value a lovely salad.  I’m no vegan, but I think healthier alternatives of the Green Goddess variety are in cyber-abundance, and perhaps, like traditional fried chicken made with lard vs. chicken fried in Canola Oil, this sparsely vegetated, salty, fatty Green Goddess salad should best be saved for a special occasion.  Like your father’s return from open heart surgery, or some similarly notable event.

Have at it!

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2 Comments leave one →
  1. July 10, 2010 12:34 am

    Hi Jen! Great blog!!! But this one concerns me with the heading on the card of “The Pacific Coast”. I’m not even sure I’ve had a Green Goddess salad.

    • July 10, 2010 12:54 am

      Well, clearly, I think you need to have a subscription to McCall’s magazine…So relevant to the modern 1970 woman, you know?

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